Dijon, France....or Dijon Honey Mustard???

        Just landed in Dijon, France and it is FREEZING! Right now it's about 45 degrees and we are so excited to have our first french meal.

        Before we go to the hotel we stop at one of the best 5 star restaurants in Dijon, Stephane Derbord. As we take a taxi to Stephane Derbord we see all the beautiful architectual structures in the area. We arrived at Stephane Derbord around 1:30, where we enjoyed Les Queues de Langoustines Rôties en Filo, Fumet à la Verveine, Tempura de Fenouil which in English translates to shrimp and toast. In my opinion the meal was delicious and was very different from what we are accustomed to.

                          

     We learned at the restaurant that they used home grown spices. They have more of an abundance of spices than we Americans use. We also got a chance to meet the owner and chef of the Stephane Debord.

Kiana's Tips When In Another Country

#1. If it don't look right on the menu, don't eat it!!

 Isabelle and Stephane Debord are husband and wife. Stephane is the chef of the restaurant.